| Monday | 11:00 – 22:00 |
|---|---|
| Tuesday | 11:00 – 22:00 |
| Wednesday | 11:00 – 22:00 |
| Thursday | 11:00 – 22:00 |
| Friday | 11:00 – 23:00 |
| Saturday | 11:00 – 23:00 |
| Sunday | 11:00 – 22:00 |
Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.
And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain…ish, there’s something for every spice level.
