Monday 11:00 – 22:00
Tuesday 11:00 – 22:00
Wednesday 11:00 – 22:00
Thursday 11:00 – 22:00
Friday 11:00 – 23:00
Saturday 11:00 – 23:00
Sunday 11:00 – 22:00

Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.

And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain…ish, there’s something for every spice level.